Buttermilk Scones
| Yield: | 18 Servings |
| Categories: | Breads |
| 3 | c | Flour |
| 1/3 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 12 | tb | Butter |
| 1 | c | Buttermilk |
| 3/4 | c | Currants |
| 1 | ts | Grated orange rind (orange part, or zest only) |
| GLAZE | ||
| 1 | tb | Heavy cream |
| 1/4 | ts | Cinnamon |
| 2 | tb | Sugar |
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