Buttermilk Skillet Double Cornbread
| Yield: | 8 Servings |
| Categories: |
| 1 1/4 | c | All-Purpose Flour |
| 3/4 | c | Yellow Cornmeal |
| 2 | tb | Granulated Sugar |
| 1 | tb | Baking Powder |
| 1 | c | Milk |
| 1/4 | c | Corn Oil |
| 1 | Egg | |
| 1 | cn | Whole Kernel Corn *; drained |
| 15 1/4 | Unces |
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| Yield: | 8 Servings |
| Categories: |
| 1 1/4 | c | All-Purpose Flour |
| 3/4 | c | Yellow Cornmeal |
| 2 | tb | Granulated Sugar |
| 1 | tb | Baking Powder |
| 1 | c | Milk |
| 1/4 | c | Corn Oil |
| 1 | Egg | |
| 1 | cn | Whole Kernel Corn *; drained |
| 15 1/4 | Unces |