Buttermilk Slaw
| Yield: | 6 Servings |
| Categories: | Salads |
| 1/4 | c | Plus 1T sour cream |
| 1/4 | c | Buttermilk |
| 1 | tb | Cider vinegar |
| 1 | ts | Worcestershire sauce |
| 2-4 dashes hot sauce | ||
| 1 1/4 | ts | Sugar |
| 1 | ts | Celery seed |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 | lb | Cabbage (1 small head) |
| 6 | tb | Chopped red onion |
| 1/4 | c | Chopped parsley |
| 2 | tb | Chopped fresh basil (OPT) |
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