Buttermilk Spice Cupcakes
| Yield: | 24 Servings |
| Categories: | Cakes |
| Batter---- | ||
| 2 | c | Unbleached flour |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 3/4 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1/4 | ts | Salt |
| 3/4 | c | Margarine -- softened |
| 1 1/2 | c | Brown sugar -- packed |
| 3 | Egg whites -- whipped | |
| 3/4 | c | Buttermilk* -- at room |
| Temperature | ||
| Frosting---- | ||
| 1/4 | c | Margarine -- melted |
| 2 | c | Powdered sugar -- sifted |
| 7 | ts | Cream |
| 1 | tb | Water -- hot |
| 2 | ts | Vanilla |
| 1/8 | ts | Salt |
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