Buttermilk Spice Muffins
| Yield: | 12 Servings |
| Categories: |
| 2 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| 2 | lg | Eggs |
| 1/2 | c | Sugar |
| 1/2 | Stick unsalted butter or margarine (not spread), melted and cooled | |
| 1 | ts | Vanila |
| 1 | tb | Sugar, topping |
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