Buttermilk Waffles with Raspberry Sauce
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 1/4 | c | Buttermilk |
| 3 | Eggs | |
| 6 | tb | Butter, melted |
| RASPBERRY SAUCE | ||
| 2 | pk | (10 oz) frozen raspberries |
| 1/2 | c | SUPERFINE sugar |
| Grated rind of 1 orange |
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