Buttermilk Wheat Loaf for the Zojirushi

Yield:	1 Loaf
Categories:	Breads

1 1/2	c	Buttermilk
1 1/2	tb	Butter
2	tb	Sugar
1	ts	Salt
2 2/3	c	Bread flour
1/3	c	Wheat flour
2	ts	Active dry yeast

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