Butternut Bisque
| Yield: | 12 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Oil |
| 1 | lg | Spanish onion; sliced |
| 3 | lg | Carrots; sliced |
| 1 | lg | Butternut squash; peeled, cut into 1-in chunks |
| 6 | c | Chicken stock or broth |
| Salt | ||
| Freshly ground nutmeg | ||
| Freshly ground pepper | ||
| Snipped fresh chives for garnish |
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