Butternut Lentil Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | Stalks celery; chopped | |
| 1 | Onion; chopped | |
| 1 | Red pepper; chopped | |
| 1 | Carrot; chopped | |
| 1 | sm | Butternut squash; chopped (pumpkin would also work) |
| 1 | Potato; chopped | |
| 4 | c | Veg stock |
| Herbs and salt to taste | ||
| 1/2 | c | Split red lentils |
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