Butternut Sausage Puff
| Yield: | 4 Servings |
| Categories: | Main Dishes, Eggs, Vegetables |
| 2 | c | Hot mashed butternut squash |
| 3 | Eggs; separated | |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Minced fresh parsley |
| 2 | tb | Butter or margarine |
| 2 | ts | Finely chopped onion |
| 2 | ts | Lemon juice |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1/2 | lb | Bulk pork sausage; cooked and drained |
| Fresh thyme; optional |
Advertisement