Butternut Squash and Apple Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | Butternut; (16 oz) squash, halved and seeded | |
| 3 | md | Green apples; peeled, cored, and coarsely chopped |
| 2 | cn | (10 1/2 oz) condensed chicken broth |
| 1 1/2 | c | Water |
| 3 | sl | White bread; torn in pieces |
| 1 | md | Onion; chopped, (1/2 cup) |
| 1 | ts | Salt |
| 1/8 | ts | Dried rosemary |
| 1/8 | ts | Dried marjoram |
| 1/4 | c | Whipping cream; (I use liquid Coffee Mate to keep meat & dairy separate) |
| Snipped parsley |
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