Butternut Squash and Hvc Chocolate Bars
| Yield: | 25 Servings |
| Categories: | Cookies, Squash, Desserts |
| 4 | c | Crushed chocolate wafers |
| 2 | Sticks Butter; melted | |
| 6 | Eggs | |
| 2 1/2 | c | Heavy cream |
| 1/2 | c | Brown sugar |
| 1/4 | c | Steen's 100% Pure Cane Syrup |
| 1 | pn | Salt |
| 1 | ts | Cinnamon |
| 1 | pn | Nutmeg |
| 1 | pn | Ginger |
| 2 | ts | Vanilla |
| 2 | c | Roasted butternut squash |
| 12 | oz | Hawaiian Vintage Chocolate disks |
| 2 | pk | Cream cheese - (8 oz ea); softened |
| 1/2 | c | Sugar |
| Juice of 1 lemon |
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