Butternut Squash and Prawn Soup
| Yield: | 1 Servings |
| Categories: |
| STOCK | ||
| 6 | tb | Butter |
| 18 | lg | Prawns, shelled and deveined, shells and p |
| 2 | Leeks, trimmed and slices | |
| 4 | Fresh thyme sprigs | |
| 6 | Fresh parsley sprigs | |
| 3 | c | Water |
| 4 | c | Dry white wine |
| SOUP | ||
| 6 | tb | Butter |
| 2 | md | Yellow onions, thinly sliced |
| 2 | lb | Butternut squash, peeled and cut into 2inc |
| 1 | Fresh sprig rosemary | |
| 6 | c | Prawn stock |
| 2 | tb | Fresh lemon juice |
| Salt and pepper | ||
| A few dashes Tabasco |
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