Butternut Squash Bisque with Apple
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Butternut squash; unpeeled, seeded, quartered |
| 2 | Green apples; Granny Smiths are great | |
| 1 | md | Onion; coarsely chopped |
| 1/8 | ts | Marjoram |
| 1/8 | ts | Rosemary |
| 1 | qt | Chicken stock |
| 2 | sl | White bread trimmed of crust and cubed; or substitute a small potato cut into small cubes because it is used only to thicken the soup |
| Salt and pepper to taste | ||
| 1/4 | c | Heavy cream or plain yogurt; optional |
| Freshly grated nutmeg to taste |
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