Butternut Squash Casserole
| Yield: | 10 Servings |
| Categories: | Holiday, Casseroles, Vegetables |
| 2 1/2 | lb | Butternut squash (up to 5 lb) |
| 1 | Carrot (2 if use more squash) | |
| 1 | c | Rolled oats (uncooked oatmeal) |
| 12 | oz | Green peas |
| 1 | tb | Butter |
| 2 | Eggs, beaten frothy | |
| 1 | pn | Salt |
| 5 | tb | Cinnamon sugar (or less) |
| 1/2 | ts | Vanilla |
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