Butternut Squash Gratin
| Yield: | 12 Servings |
| Categories: | Side dishes, Squash, Leeks, Cheese |
| 3 1/2 | lb | Butternut squash; peeled, in 3/4 " cubes |
| 1/3 | c | Unsifted flour |
| 2 | lg | Leeks; split lengthwise, rinsed, thinly sliced |
| 1 | c | Shredded Parmesan cheese |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Heavy cream |
| 1 | ts | Salt |
| 3/4 | ts | Ground nutmeg |
| 3/4 | ts | Ground ginger |
| 1/2 | ts | Fresh ground pepper |
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