Butternut Squash Pie
| Yield: | 8 Servings |
| Categories: |
| 1 1/4 | lb | Butternut squash; (to 1 1/2 lbs) |
| 3/4 | c | Sugar |
| 2 | Eggs; Beaten | |
| 1 | cn | (12 oz) Evaporated milk |
| 3/4 | ts | Ground Cinnamon |
| 1 | ds | Salt |
| 1 | 9-inch Pastry shell | |
| Whipped cream |
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| Yield: | 8 Servings |
| Categories: |
| 1 1/4 | lb | Butternut squash; (to 1 1/2 lbs) |
| 3/4 | c | Sugar |
| 2 | Eggs; Beaten | |
| 1 | cn | (12 oz) Evaporated milk |
| 3/4 | ts | Ground Cinnamon |
| 1 | ds | Salt |
| 1 | 9-inch Pastry shell | |
| Whipped cream |