Butternut Squash Salsa
Yield: | 1 Cup |
Categories: |
1 | ts | Olive oil |
1 | Clove garlic; minced | |
1/2 | c | Butternut squash; diced |
1/2 | c | Carrots; diced |
1/4 | c | Fresh tomatoes |
1 | tb | Rice wine vinegar |
1 | tb | Olive oil |
1 | ts | Ground cumin |
1/4 | ts | Jalepeno chile; diced |
1 | tb | Chopped cilantro; (up to 2) |
Lime juice and sugar to taste |
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