Butternut Squash Salsa
| Yield: | 1 Cup |
| Categories: |
| 1 | ts | Olive oil |
| 1 | Clove garlic; minced | |
| 1/2 | c | Butternut squash; diced |
| 1/2 | c | Carrots; diced |
| 1/4 | c | Fresh tomatoes |
| 1 | tb | Rice wine vinegar |
| 1 | tb | Olive oil |
| 1 | ts | Ground cumin |
| 1/4 | ts | Jalepeno chile; diced |
| 1 | tb | Chopped cilantro; (up to 2) |
| Lime juice and sugar to taste |
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