Butternut Squash Soup 2
| Yield: | 1 Servings |
| Categories: |
| 1 | Butternut squash,; about 2 pounds | |
| 2 | tb | Peanut oil |
| 1 | c | Chopped onion |
| 1 1/2 | ts | Chopped garlic |
| 1/2 | c | Thinly sliced carrot |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | tb | Finely minced jalapeno pepper |
| 2 | c | Chicken stock |
| 1/4 | c | Heavy cream |
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