Butternut Squash Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | Butternut squash; peeled, cubed | |
| 1 | Leek or large onion; diced | |
| 1 | Red pepper; diced | |
| Dry white wine or vermouth | ||
| 2 | tb | Flour |
| 3 | c | Skim milk |
| Frozen corn (optional) | ||
| Salt to taste | ||
| POSSIBLE GARNISHES | ||
| Dill weed | ||
| Lo fat sour cream |
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