Butternut Squash Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | md | Butternut squash; (about 2 1/4 pounds) |
| Nonstick vegetable oil spray | ||
| 1 | md | Chopped (about 1 cup) |
| 1 | tb | Freshly grated ginger; optional |
| 3 | tb | Unsalted butter |
| 3 | c | Chicken broth |
| 1 | -2 cups water; as needed | |
| Salt and pepper to taste | ||
| Sour cream for garnish |
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