Butternut Squash Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Butternut squash; Peel, seed and dice |
| A | ||
| 2 | c | Chicken stock |
| 1 | Diced peeled potato | |
| 1 | md | Diced onion |
| 2 | Peeled garlic cloves | |
| B | ||
| 2/3 | c | Heavy cream |
| 2 | ts | Chopped fresh dill |
| 1 | ts | Cumin |
| Salt and pepper to taste. |
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