Butternut Squash Soup with Ginger

Yield:	8 Servings
Categories:	Hot, Soups

2		Butternut squash (about 4-3/4 lbs. total); halved lengthwise, seeded
2	tb	Vegetable oil
2	c	Thinly sliced onion
1	tb	Golden brown sugar
2	ts	Minced fresh ginger
2		Cloves garlic; coarsely chopped
1/2		Cinnamon stick
5	c	Canned low-salt chicken broth; (or more)
		Chopped fresh parsley