Butternut Squash Tartlets
| Yield: | 25 Servings |
| Categories: | Desserts |
| 1 | Pate Brisee Martha Stewart | |
| 1 | sm | Butternut squash |
| 1/4 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1/4 | c | Light brown sugar |
| 1/8 | c | Molasses |
| 3 | lg | Eggs; lightly beaten |
| 1/2 | c | Heavy cream |
| 2 | tb | Heavy cream |
| 1 | Egg yolk |
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