Butternut Squash with Garlic, Ginger, and Lime
| Yield: | 8 Servings |
| Categories: | Vegetables, Soups |
| 1 | tb | Unsalted butter; or olive oil |
| 1 | Spanish onion; coarsely chopped | |
| 4 | Cloves garlic; pressed or finely | |
| Chopped | ||
| 1 | tb | Peeled; coarsely chopped |
| Fresh ginger | ||
| 1 | Butternut squash; peel seed chop | |
| 5 | c | Chicken stock |
| 1 | pn | Sugar |
| 1/4 | c | Fresh lime juice |
| 20 | Lime slices |
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