Butterscotch Brickle Bars
| Yield: | 24 Servings |
| Categories: | Cookies |
| COOKIE LAYER | ||
| 1 1/2 | c | Sifted all-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | c | Butter or margarine; softened |
| 3/4 | c | Light brown sugar; firmly packed |
| BUTTERSCOTCH TOPPING | ||
| 1 | pk | (6-oz) butterscotch pieces |
| 1/4 | c | Light corn syrup |
| 2 | tb | Shortening |
| 1 | tb | Water |
| 1/4 | ts | Salt |
| 2 | c | Coarsely chopped nuts |
Advertisement