Butterscotch Brownies #2
| Yield: | 16 Servings |
| Categories: | Cookies |
| 1 | c | Sifted flour |
| 1/2 | ts | Baking powder |
| 1/8 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped nuts (i recommend walnuts) |
| 1/3 | c | Butter or margarine |
| 1 | c | Brown sugar |
| 1 | Egg; slightly beaten | |
| 1 | ts | Vanilla |
| 1/2 | c | Chocolate bits |
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