Butterscotch Cream Pie
| Yield: | 100 Servings |
| Categories: |
| 6 | qt | WATER; WARM |
| 3 | c | WATER; COLD |
| 3 3/4 | c | WATER; COLD |
| 3 3/4 | c | BUTTER PRINT SURE |
| 23 | EGGS SHELL | |
| 1 1/8 | c | MILK; DRY NON-FAT L HEAT |
| 3 | c | STARCH EDIBLE CORN |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 4 7/16 | lb | SUGAR; BROWN, 2 LB |
| 3 9/16 | lb | SHORTENING; 3LB |
| 2 1/4 | ts | IMITATION VANILLA |
| 2 1/4 | ts | SALT TABLE 5LB |
| 3 | oz | SALT TABLE 5LB |
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