Butterscotch Cream Pie (D
| Yield: | 100 Servings |
| Categories: |
| 7 | qt | WATER; COLD |
| 3 3/4 | c | WATER; COLD |
| 1 1/2 | lb | MILK; DRY NON-FAT L HEAT |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 5 1/2 | lb | DSRT PWD VANILLA |
| 3 9/16 | lb | SHORTENING; 3LB |
| 4 | tb | SALT TABLE 5LB |
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| Yield: | 100 Servings |
| Categories: |
| 7 | qt | WATER; COLD |
| 3 3/4 | c | WATER; COLD |
| 1 1/2 | lb | MILK; DRY NON-FAT L HEAT |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 5 1/2 | lb | DSRT PWD VANILLA |
| 3 9/16 | lb | SHORTENING; 3LB |
| 4 | tb | SALT TABLE 5LB |