Butterscotch Cream Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | 8-inch pie crust | |
| 1/2 | c | Firmly packed brown sugar |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Milk |
| 2 | Egg yolks; slightly beaten | |
| 1 | tb | Margarine |
| 1 1/2 | ts | Vanilla |
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| Yield: | 1 Servings |
| Categories: |
| 1 | 8-inch pie crust | |
| 1/2 | c | Firmly packed brown sugar |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Milk |
| 2 | Egg yolks; slightly beaten | |
| 1 | tb | Margarine |
| 1 1/2 | ts | Vanilla |