Butterscotch Cream Pie
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 2 1/2 | c | Milk |
| 2/3 | c | Light brown sugar |
| 1 | pn | Salt |
| 1/3 | c | Cornstarch |
| 3 | lg | Eggs |
| 4 | tb | Unsalted butter; softened |
| 2 | ts | Vanilla extract |
| TOPPING | ||
| 1 | c | Heavy cream |
| 2 | tb | Sugar |
| 1 | ts | Vanilla extract |
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