Butterscotch Heath Bar Biscotti
| Yield: | 48 Servings |
| Categories: | Breads |
| 6 | tb | Unsalted butter, melted |
| 6 | tb | Oil |
| 1/2 | c | White sugar |
| 1/4 | c | Light brown sugar |
| 1 1/2 | ts | Vanilla |
| 1 | ts | Butterscotch extract |
| 3 | Eggs, lightly beaten | |
| 3 | c | Flour |
| 1 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 1/2 | c | Heath Bar, coarsely chopped* |
| 1/2 | c | Whole pecans |
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