Butterscotch Meringue Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | 9-inch pie shell | |
| 3/4 | c | Light brown sugar; firmly packed |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Salt |
| 2 1/2 | c | Milk |
| 3 | Egg yolks; slightly beaten | |
| 2 | tb | Butter |
| 1 | ts | Vanilla extract |
| MERINGUE | ||
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 6 | tb | Sugar |
| 1/2 | ts | Vanilla extract |
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