Butterscotch Pecan Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 3 | Eggs | |
| 1 | c | Light corn syrup |
| 1/8 | ts | Salt |
| 1 | ts | Vanilla extract |
| 1 | c | Light brown sugar; packed |
| 2 | tb | Butter or margarine; melted |
| 1 | c | Pecan or walnut halves |
| 1 | 9-Inch Pie Crust | |
| Whipped cream |
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