Butterscotch Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Piece butter; size of an egg | |
| 2 | tb | Hot water |
| 1 | c | Brown sugar |
| 3 | Egg yolks (beaten) | |
| 1 1/2 | c | Milk |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | 9-inch baked single pie crust |
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| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Piece butter; size of an egg | |
| 2 | tb | Hot water |
| 1 | c | Brown sugar |
| 3 | Egg yolks (beaten) | |
| 1 1/2 | c | Milk |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | 9-inch baked single pie crust |