Butterscotch Pie
| Yield: | 1 Servings |
| Categories: | Pastries |
| 1 | c | Brown sugar |
| 4 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 2 | c | Milk; warmed |
| 2 | Egg yolks; beaten | |
| 1 | tb | Butter |
| 1 | ts | Vanilla |
| 1 | Pie crust; cooked | |
| TOPPING | ||
| 2 | Egg whites; beaten stiff | |
| 1 | pn | Salt |
| 4 | tb | Powdered sugar |
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