Butterscotch Pie
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 1 | c | Brown sugar |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1 2/3 | c | Whole milk |
| 1/3 | c | Real butter |
| 3 | Egg yolks slightly beaten | |
| 1 1/2 | ts | Vanilla |
| MERINGUE | ||
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 6 | tb | Sugar |
| 1/2 | tb | Vanilla |
Advertisement