Butterscotch Pillows
| Yield: | 24 Servings |
| Categories: | Breads |
| BREAD | ||
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (105-115 degrees) |
| 1/3 | c | Butter; softened |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Milk; scalded |
| 2 | Eggs | |
| 3 | c | All-purpose flour; divided |
| FILLING | ||
| 2 | pk | (3-oz) cream cheese; softened |
| 1 | tb | Sugar |
| 1 | Egg yolk | |
| 1/2 | ts | Vanilla extract |
| 1/2 | pk | (12-oz) Nestle Toll House butterscotch flavored morsels |
| GLAZE | ||
| 1/4 | c | Apricot jam |
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