Butterscotch Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Diabetic, Pastries, Desserts |
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 1/4 | c | Margarine; melted |
| FILLING | ||
| 7/8 | oz | Sugarfree instant butterscotch pudding mix; (0.9 oz. package) |
| 1 | c | Skim milk |
| 1 | c | Cooked pumpkin |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| TOPPING | ||
| 1 | c | Light whipped topping |
| 1 | ts | Vanilla extract |
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