Butterscotch Squares
Yield: | 10 Servings |
Categories: | Desserts |
1 | c | All purpose flour |
1/4 | c | Quick cooking oats |
1/4 | c | Firmly packed brown sugar |
1/2 | c | Butter or margarine; cut up |
1/2 | c | Chopped pecans |
1 | Jar (20 oz.) butterscotch ice-cream topping | |
2 | pt | Chocolate ice cream; softened |
Advertisement