Butterscotch Squares 2
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (4-ounce) slivered, blanched almonds (1 cup) |
| 1 | c | All-purpose flour |
| 1/2 | c | Margarine or butter (1 stick) |
| 3/4 | c | Plus |
| 2 | tb | Confectioners' sugar |
| 1 | pk | (8-oz) cream cheese, softened |
| 2 | c | Heavy or whipping cream |
| 1 | ts | Vanilla extract |
| 2 | pk | Butterscotch-flavour sugar-free instant pudding and pie filling for 4 servings (I think I usually use regular) |
| 3 | c | Milk |
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