Butterscotch Walnut Bars
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 3/4 | c | Packed Light-Brown Sugar |
| 1/2 | c | Butter,; Cut In 1/2 Inch Pcs |
| TOPPING | ||
| 1/4 | c | Light Corn Syrup |
| 6 | oz | Butterscotch Pieces |
| Salt | ||
| 2 | tb | Butter Or Margarine |
| 1 | Tbl Water | |
| 8 | oz | Walnuts,; Chopped Medium-Fine |
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