Buttery Apple Brown Betty (Mf)
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Finely chopped walnuts |
| 1/4 | c | Flour |
| 3/4 | ts | Ground cinnamon |
| 1 | pn | Salt |
| 4 | tb | Chilled butter |
| 4 | sl | Dried out egg bread; brioche or challah bread, crusts removed and cut into 3/4inch cubes |
| 1/3 | c | Melted butter |
| 1 | c | Raisins soaked in rum; port or cognac |
| 4 | Granny smith or golden delicious apples, peeled and cored, quartered and sliced | |
| Vanilla ice cream or whipped cream, for garnish |
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