Buttery Crescent Rolls
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Active dry yeast |
| 2 | c | Warm milk (110F to 115F) |
| 6 1/2 | c | All-purpose flour (up to 7) |
| 2 | Eggs; lightly beaten | |
| 1/4 | c | Butter or margarine; melted and cooled |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| Additional melted butter or margarine, optional |
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