Buttery Onion Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| COUNTRY WOMAN 01/93 | ||
| 2 | c | Onions; thinly sliced |
| 1/2 | c | Margarine |
| 1/4 | c | Flour |
| 2 | c | Chicken broth |
| 2 | c | Milk |
| 1 3/4 | c | Mozzarella cheese shreded (6-8 oz) |
| Salt & pepper; to taste | ||
| Croutons; optional |
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