Buttery Rugelach
| Yield: | 6 Servings |
| Categories: | Cookies, Desserts |
| 1 1/4 | c | Unsalted butter; divided and softened, (2 1/2 sticks) |
| 1 | pk | Cream cheese; softened, (8 ounces) |
| 2 1/4 | c | All-purpose flour |
| 1 | c | Finely chopped pecans |
| 1/2 | c | Sugar |
| 3 | ts | Ground cinnamon |
| 1/2 | c | Golden raisins; softened* |
| 2 | tb | Sugar |
| 1/2 | c | Raspberrry or apricot preserves |
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