Buttery Scones

Yield:	12 Servings
Categories:	Breads

		-judy garnett pjxg05a
2	c	All-purpose flour
2	tb	Sugar
1	tb	Baking powder
1/4	ts	Salt
1/2	c	Veg. shortening
1/2	c	Currants
1		Egg; beaten
1/2		Half-and-half
		Extra flour for kneading

Advertisement