Button Mushrooms & Lobster
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | Lobster tails' meat; sliced into 1/2" pieces | |
| 1 | cn | (small) button mushrooms; drained |
| 1/2 | c | Canned bamboo shoots; sliced 1/4" thick & 3/4" long |
| 1/2 | c | Celery; thinly sliced |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| 1/3 | ts | Sugar |
| 1 | ts | Soy sauce |
| 1/2 | ts | MSG (optional) |
| 1 | c | Chicken stock |
| 1 | tb | Each cornstarch & water; made into paste |
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