Byzantine Dolmathes (Stuffed Grapeleaves)

Yield: 60 Servings
Categories: Greek, Appetizers
Karen Mintzias
1Jar grapeleaves (or fresh)
FILLING
2tbOil
1lbGround beef or lamb
2Onions; chopped
1Garlic clove; pressed
2cWater
1/2cTomato sauce
1cRice
2tbChopped mint
2tbChopped parsley
1/2tsSalt
Pepper to taste
1/8tsCinnamon
1/2cCurrants
1/4cPort wine (optional)
1/4cPine nuts or walnuts
2cWater
1Lemon (juice only)
SAUCE
3Eggs
2Lemons (stained juice only)
1cHot broth
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