C.v. Wood's World Championship Chili
| Yield: | 24 Servings |
| Categories: | Meat |
| 4 | cn | (10-oz) chicken broth |
| 1/2 | lb | Beef suet -or- |
| 1/2 | c | Oil |
| 4 | lb | Flank steak |
| 5 | lb | Thin center cut pork chops |
| 1/4 | c | Finely chopped celery |
| 7 | c | Peeled chopped tomatoes |
| 2 | ts | Sugar |
| 6 | Long green chiles; roasted, peeled and cut into 1/4" pieces | |
| 3 | ts | Ground oregano |
| 3 | ts | Ground cumin |
| 1/2 | ts | MSG (optional) |
| 3 | ts | Pepper |
| 4 | ts | Salt |
| 5 | tb | Chili powder |
| 1 | ts | Cilantro (optional) |
| 1 | ts | Thyme |
| 8 | oz | Beer (use 1 bottle Guiness Stout if available) |
| 2 | Cloves garlic; finely chopped | |
| 3 | md | Onions; cut into 1/2" pieces |
| 2 | Green peppers; cut into 3/4" pieces | |
| 1 | lb | Jack cheese |
| 1 | Lime |
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